Remoulade Sauce
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
6 Shrimp Remoulade
- Serves:
- 10
ingredients
- 1 tablespoon dry mustard
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise (not miracle whip, it's too sweet)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 dashes hot sauce
- 1 tablespoon onion (cut in 1-inch)
- 1 stalk celery (cut in 1-inch)
- 1 garlic clove (cut in half)
- 3 anchovies (from a can)
directions
- Combine all ingredients in container of an.
- electric blender or food processor; process at high speed until blended and.
- smooth. Chill thoroughly. For Shrimp Remoulade, arrange shrimp on lettuce leaves, and pour dressing over shrimp.
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RECIPE SUBMITTED BY
I'm a 30 year old American living in Finland, married to a Finn.