New Orleans Barbecued Shrimp
photo by twodrinkwaters
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 teaspoon garlic, chopped
- 1 tablespoon butter
- 1 lb jumbo shrimp
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce, we prefer Crystal's
- 1 lemon, juice of
- 2 teaspoons creole seasoning
- 2 teaspoons black pepper, cracked
- 1 cup beer, recipe calls for Abita Amber
- 1 cup butter, chilled, chopped
- 1 teaspoon fresh rosemary, minced
directions
- Saute the garlic lightly in the butter in a medium saute pan.
- Add the shrimp and cook for 1 minute on each side.
- Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
- Add the beer and stir to deglaze the saute pan.
- Cook until reduced by 1/2.
- Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
- Stir in the rosemary.
- Ladle into bowls.
- Serve with French bread to sop up the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.