Cheeseburger Soup
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 cups water
- 2 cups cubed potatoes
- 1 cup grated carrot
- 1⁄2 cup minced onion
- 1⁄4 cup minced green pepper
- 1 tablespoon minced garlic
- 2 tablespoons beef bouillon
- 1 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1 bay leaf
- 1 lb ground beef, cooked and drained
- 3 cups milk
- 3 tablespoons flour
- 3 tablespoons water
- 1 1⁄2 cups shredded American cheese
- 1⁄2 teaspoon cayenne pepper
directions
- In stock pot, combine the first 10 ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Stir in cooked beef and milk; heat through.
- Mix flour and water.
- Add to soup, bring back to a boil; cook and stir 2 minutes.
- Reduce heat; stir in cheese and cayenne.
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Reviews
-
Very tasty, filling soup...and so easy to prepare! It did take me quite a bit longer with the preparation, but only because I doubled the recipe. I didn't add in the cayenne because of the children, but instead added it to my own bowl. I served this with french bread as suggested. I'll definitely make this one again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!