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    You are in: Home / Southern / Zucchini Quiche Recipe
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    Zucchini Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    By The Lake's Note:

    This is such a lovely summer time quiche. The whole family loves this one. Easy to prepare. This is a crustless quiche. Serve with a fresh garden salad.

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    Serves: 4-6


    10 inch ...

    Units: US | Metric


    1. 1
      Grate the zucchini and squeeze to drain the moisture. Mix all the ingredients in a blender, except for the zucchini. Fold the zucchini into the egg mixture. Pour into a buttered 10 inch pie plate or quiche pan. Bake in a 350 Fahrenheit oven until filling is browned and knife inserted comes out clean, about 35 to 40 minutes. You may add grated cheddar cheese and garnish with a little extra fresh oregano.

    Ratings & Reviews:

    • on July 27, 2008


      This was really easy to make once I read the note to use the food processor. My husband will eat it, but only because I call it cheese pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008


      Absolutely easy and delicious! I did the whole thing with the food processor so clean up was a snap. The cheese on top is a must. It's best loved in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Quiche

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 8.4 g
    Cholesterol 223.1 mg
    Sodium 945.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.3 g
    Sugars 7.3 g
    Protein 15.1 g

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