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    You are in: Home / Southern / Yellow Squash Dressing Recipe
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    Yellow Squash Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    ratherbeswimmin''s Note:

    Southern Living; family favorite.

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    Units: US | Metric


    1. 1
      Bake cornbread according to package directions; cool on a wire rack.
    2. 2
      Crumble and set aside.
    3. 3
      Combine squash and water in a large saucepan, and bring to a boil.
    4. 4
      Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
    5. 5
      Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
    6. 6
      Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
    7. 7
      Bake at 350 degrees for 40 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on August 21, 2002


      This was a total comfort food experience. The blend of flavors--onion, peppers, and squash--was awesome. Add the soft texture and taste of the cornbread and you have a truly great side dish or main dish. Yum Yum!! Thanks Nurse Di. Delightful!

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    • on September 15, 2002


      What a great side dish. The only change I made was to double the salt and pepper amounts for my family's preference. The vegetables and cornbread went together well to make a soft, tender flavorful dressing. Thanks for sharing this.

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    • on November 30, 2002


      I made this for our family Thanksgiving dinner. It was a very big hit. I made the cornbread the night before which made things less hectic. I think the cream soup made the dressing very moist. A very tasty side dish that went well with out turkey and cranberry sauce. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Squash Dressing

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 9.3 g
    Cholesterol 42.0 mg
    Sodium 521.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 4.4 g

    The following items or measurements are not included:

    Mexican cornbread mix

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