Wildly Pink Pickled Red Onions
Added April 29, 2009 | Recipe #368505
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Made this recipe as written then divided the onions into four 1-cup containers & gave away 3 of them as gifts ~ Wanted to get feed-back & also see how long they do without the actual canning! So far we've managed to string our portion out for a full week, & they're still very nice tasting! Thanks for a great keeper of a recipe! [Tagged, made & reviewed in Think PINK event for this October]
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Nutritional Facts for Wildly Pink Pickled Red Onions
Serving Size: 1 (4829 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2244.9
Calories from Fat 2
42%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 56672.5 mg
2361%
Total Carbohydrate 533.6 g
177%
Dietary Fiber 4.6 g
18%
Sugars 514.0 g
2056%
Protein 3.0 g
6%
The following items or measurements are not included:
pickling spices
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