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    You are in: Home / Southern / White Chili Recipe
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    White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sanchela's Note:

    I used this recipe at my company's chili cook-off and it came first. I spent weeks after it writing down the recipe for everyone. It takes no time to prepare and its guaranteed to wow everyone.

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    Units: US | Metric


    1. 1
      In a saucepan bring chicken and broth to simmer and cook over low heat until the chicken is fully cooked (about 10 minutes).
    2. 2
      Once cooked take out of the pan and set on a plate to cool, then using your hands finely shred.
    3. 3
      Strain the broth and set aside.
    4. 4
      Heat oil in a large saucepan, add in onion, and garlic and sweat until onion turns clear.
    5. 5
      Add green chillies, cumin, cayenne pepper and mix in well.
    6. 6
      Add in beans, shredded chicken, chicken broth, and bring to a slow boil.
    7. 7
      Add in cheese and let simmer for 5-10 minutes. It gets better with more simmer so I suggest you taste and stop cooking when its just right for you.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Garnish with sour cream and jalepenos.

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    Ratings & Reviews:

    • on June 18, 2011


      Too good for words. Pot was empty fast, took to work for our potluck and served it from the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chili

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.9 g
    Cholesterol 135.6 mg
    Sodium 1119.0 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 19.3 g
    Sugars 6.6 g
    Protein 70.9 g

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