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1/3 Photos of Watermelon Rind Bread and Butter Pickles
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For crispness, I soak the cubes in a little alum and water, which is not recommended any longer.) If you leave the cubes big -- or even cut the rind into spears -- they're delicious straight from the jar and on relish trays.
Units: US | Metric
Serving Size: 1 (2197 g)
Servings Per Recipe: 1
The following items or measurements are not included: