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    You are in: Home / Southern / Watermelon Pickles Recipe
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    Watermelon Pickles

    Average Rating:

    3 Total Reviews

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    • on September 22, 2003

      Oh MAN, is this stuff GOOD! I looked over several recipes and they were all about the same except for spices. I added 10 whole peppercorns and 10 whole allspice to this recipe, and it is OUTSTANDING! A bit sweet, but still GREAT!

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    • on August 11, 2003

      Hi Di Neal; Just finished making your WATERMELON PICKLES, Watermelon Pickles and they turned out super-great. I only had enough watermelon rind for 1/2 the recipe, so it was a samll batch. I made some CRYSTALIZED GINGER 2 days ago and had some syrup left over. I used this and added a bit more sugar and my, but it gave the pickles another flavor. Thank you for sharing this recipe with us. I am going out to buy a 22 to 25 lb. watermelon and will make a nice big batch. "Uncle Bill"

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    • on September 10, 2009

      Dibs my dear I made these over a month ago, and just opened my first jar. I wanted a pickle just like the ones my Late DM used to make for the holidays, but she didn't use lemon rind, so I substitued lemon juice instead from one whole lemon. OMG!!! these are sooooo doggone good, and taste exactly like Moms. Thank you for giving me back a great memory, and wonderful pickle I used to love as a child.

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    Nutritional Facts for Watermelon Pickles

    Serving Size: 1 (6177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1274.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16999.1 mg
    Total Carbohydrate 323.8 g
    Dietary Fiber 1.1 g
    Sugars 320.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    watermelon rind

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