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    You are in: Home / Southern / Warm (Or Cold) Potato Salad Recipe
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    Warm (Or Cold) Potato Salad

    1/2 Photos of Warm (Or Cold) Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Marg (CaymanDesigns)'s Note:

    This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
    2. 2
      Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
    3. 3
      Bring to a boil, reduce heat and boil for 11 minutes.
    4. 4
      Drain.
    5. 5
      Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
    6. 6
      Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
    7. 7
      Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 02, 2013

      55

      I like my Potato Salad pretty basic as well. I can eat it both hot or cold, but prefer it cold. Usually I add another boiled egg (or two), a little chopped sweet pickle, and a dash of celery seed. Nothing beats a good old potato salad, and it goes well with everything, EXCEPT Cheerios!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Perfect for onion-hating-mustard-lovers (ok, so I added a good deal more mustard in order to qualify for that statement ;]) It's very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      Simple yet wonderfully delicious. This is my kind of potato salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Warm (Or Cold) Potato Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 105
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 78.1 mg
    26%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 5.3 g
    10%

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