Voodoo Chicken Penne
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 566.99 g uncooked penne pasta
- 44.37 ml unsalted butter
- 236.59 ml minced onion
- 14.79 ml minced garlic
- 44.37 ml cajun seasoning
- 591.47 ml crushed canned tomatoes
- 473.18 ml whipping cream (35%)
- salt and pepper, to taste
-
Grilled Cajun Chicken
- 6 boneless chicken breasts
- 14.79 ml cajun seasoning
directions
- Cook pasta until all dente.
- Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
- Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
- To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
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Reviews
-
I printed this recipe over a year ago and finally got around to making it last night. It was excellent! I overdid the cajun seasoning (figured I'd use up the last in the jar), so it was a little too spicy, but that was my fault. If this wasn't so stinking fattening, it would be a regular on our dinner menu. Fattening or not, I will definitely be making this again.
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