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Total Time
50mins
Prep 10 mins
Cook 40 mins

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

Ingredients Nutrition

Directions

  1. Cook pasta until all dente.
  2. Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
  3. Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
  4. To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
Most Helpful

5 5

I printed this recipe over a year ago and finally got around to making it last night. It was excellent! I overdid the cajun seasoning (figured I'd use up the last in the jar), so it was a little too spicy, but that was my fault. If this wasn't so stinking fattening, it would be a regular on our dinner menu. Fattening or not, I will definitely be making this again.

5 5

I made this exactly as written and it was perfect. I agree with me & alex... it was just the right amount of spice with the perfect amount of creamy. We loved it! Thanks Out of the Blue!

5 5

This was SO good, just the right amount of spice with the perfect amount of creaminess...really good just the way it was posted. Great recipe, Out of the Blue! Thanks