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    You are in: Home / Southern / Vinegar Hot Sauce for Pulled Pork Recipe
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    Vinegar Hot Sauce for Pulled Pork

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    • on September 25, 2011

      This was very good! A nice, tangy, slightly hot jolt of flavor and moisture to add to my pulled pork after it cooked all day on the smoker. I didn't have loveless seasoning, but the rub I used on the pork has mostly the same ingredients, so I used that instead. Given that my rub has a lot of salt in it already, I cut the salt in this recipe back to 1/2 teaspoon and it was plenty. I tossed the meat from a 5.5 pound bone in pork shoulder in this marinade, and every piece came out juicy, tangy, smokey, and delicious. Thanks for posting a great recipe!

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    Nutritional Facts for Vinegar Hot Sauce for Pulled Pork

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11340.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 2.4 g
    Sugars 43.4 g
    Protein 2.0 g

    The following items or measurements are not included:

    dry rub seasonings


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