1 Review

This was very good! A nice, tangy, slightly hot jolt of flavor and moisture to add to my pulled pork after it cooked all day on the smoker. I didn't have loveless seasoning, but the rub I used on the pork has mostly the same ingredients, so I used that instead. Given that my rub has a lot of salt in it already, I cut the salt in this recipe back to 1/2 teaspoon and it was plenty. I tossed the meat from a 5.5 pound bone in pork shoulder in this marinade, and every piece came out juicy, tangy, smokey, and delicious. Thanks for posting a great recipe!

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IngridH September 25, 2011
Vinegar Hot Sauce for Pulled Pork