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By Mysterygirl
on June 13, 2002
This was awesome! I really loved this and I love the fact that you aren't held to the amounts. I can add however much I want, so I did, a few more onions and a little bit more cheese. I would suggest that anyone trying this recipe be sure to get the crumbs up the side of the pan so that they don't have a problem with it sticking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nimue2
on July 01, 2002
By Jezski
on August 18, 2009
Hey! So happy to see this posted! We've made this identical recipe for years; it was one of my mother's specialties. I highly recommend it. The only difference is that Mom used more cheese. Thanks, GinnyP, for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ycooks2
on July 28, 2008
I made this pie because I had a sleeve of Ritz crackers I needed to use. I was so surprised when I found a new family recipe. My husband absolutely loved this. Will make again often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Acadia*
on July 24, 2008
OUT OF THIS WORLD! Wow! We loved this Vidalia onion recipe! My husband told my 20 year old daughter that it was bad so she wouldn't eat it. LOL! She told him if it was bad like he said, why was he saving it? I didn't have any crackers so I used a store bought crust I had in my freezer and instead of paprika, I used nutmeg. Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vicki in AZ
on April 02, 2007
Love this simple dish! I followed the directions to the letter,but can easily see how experimentation could lead to a different dish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Patty9901
on July 30, 2006
This was really good. My 5 year old daughter asked for seconds and thirds! I will definately be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GinnyP
on January 04, 2003
For gluten-free, Dr. Schar's (saltine-type) crackers work perfectly. : )
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (139 g)
Servings Per Recipe: 4
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