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    You are in: Home / Southern / Vidalia Onion Casserole Recipe
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    Vidalia Onion Casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2002

      This was great and easy to make. Our kids even liked this. But I will cut down on the butter next time.

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    • on May 26, 2001

      This was easy to put together and tasted good. It is a small casserole.

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    • on October 20, 2007

      This tasted wonderful tonight with my baked chicken. I used the 6 oz. box of Kraft Traditional Sage Stuffing mix and the flavor was fabulous. Makes enough for 4-5 servings. Even my non-onion eaters enjoyed this casserole so I'll make again with meatloaf or pork chops. Can't get any easier than this!

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    • on July 11, 2006

      I love this casserole! I left it in a little longer to brown it well. We all loved it! It was an easy recipe to prepare. Thanks Mr. Bill.

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    • on May 27, 2002

      My husband and I both love onions and this was the recipe of the day, so made it for dinner tonight and we both enjoyed it. Served it as a side with breaded pork chops and fresh green beans. Has a great flavor and will fix it again.

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    Easy Vidalia Onion Casserole

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    Nutritional Facts for Vidalia Onion Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 256
    72%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 180.1 mg
    60%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    herb stuffing mix

    Detailed Nutrition Values About Nutrition Info
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