Vidalia Onion Casserole

Made This Recipe? Add Your Photo

Total Time
0 mins
0 mins
0 mins
Skip to Next Recipe




  1. Preheat oven to 350F.
  2. Cut onions in quarters and slice very thin.
  3. Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
  4. Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
  5. Pour over stuffing in casserole dish.
  6. Mix eggs, milk, salt and pepper.
  7. Pour mixture over onions and sprinkle cheese over top.
  8. Bake for 45 minutes or until slightly brown.
Most Helpful

5 5

This was great and easy to make. Our kids even liked this. But I will cut down on the butter next time.

3 5

This was easy to put together and tasted good. It is a small casserole.

5 5

This tasted wonderful tonight with my baked chicken. I used the 6 oz. box of Kraft Traditional Sage Stuffing mix and the flavor was fabulous. Makes enough for 4-5 servings. Even my non-onion eaters enjoyed this casserole so I'll make again with meatloaf or pork chops. Can't get any easier than this!