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    You are in: Home / Southern / Vidalia Onion Casserole Recipe
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    Vidalia Onion Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cut onions in quarters and slice very thin.
    3. 3
      Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
    4. 4
      Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
    5. 5
      Pour over stuffing in casserole dish.
    6. 6
      Mix eggs, milk, salt and pepper.
    7. 7
      Pour mixture over onions and sprinkle cheese over top.
    8. 8
      Bake for 45 minutes or until slightly brown.
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    Easy Vidalia Onion Casserole. Recipe by Kittencalskitchen

    Easy Vidalia Onion Casserole

    By Kittencalskitchen
    View All Casseroles Recipes

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    Nutritional Facts for Vidalia Onion Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 256
    72%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 180.1 mg
    60%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    herb stuffing mix

    Detailed Nutrition Values About Nutrition Info

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