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    You are in: Home / Southern / Vidalia Onion Casserole Recipe
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    Vidalia Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cut onions in quarters and slice very thin.
    3. 3
      Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
    4. 4
      Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
    5. 5
      Pour over stuffing in casserole dish.
    6. 6
      Mix eggs, milk, salt and pepper.
    7. 7
      Pour mixture over onions and sprinkle cheese over top.
    8. 8
      Bake for 45 minutes or until slightly brown.

    Ratings & Reviews:

    • on June 24, 2002

      55

      This was great and easy to make. Our kids even liked this. But I will cut down on the butter next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2001

      35

      This was easy to put together and tasted good. It is a small casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      This tasted wonderful tonight with my baked chicken. I used the 6 oz. box of Kraft Traditional Sage Stuffing mix and the flavor was fabulous. Makes enough for 4-5 servings. Even my non-onion eaters enjoyed this casserole so I'll make again with meatloaf or pork chops. Can't get any easier than this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vidalia Onion Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 256
    72%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 180.1 mg
    60%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    herb stuffing mix

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