Vidalia Onion Casserole

"This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Boil the onions until tender; drain.
  • Heat 4 tablespoons of the butter in a skillet and saute the onions.
  • Beat the eggs and milk together.
  • Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
  • Bake in a buttered casserole at 375°F for 35 minutes.
  • Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
  • Top the casserole with the buttered crumbs and bake for 15 minutes longer.

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Reviews

  1. This one has an awesome flavor. Next time though, I am going to see if I can reduce the number of steps so that I don't have to dirty so many dishes.
     
  2. I made this dish and took it to a dinner with friends. Everyone had seconds, it was a hit. It went together very easily and uses common ingredients. It smelled so good too while it was baking. I added another half cup of cheese just because I wanted to use the whole package, but it was fine.
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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