Creamy and good; a must have side dish for any cookout.
Make and share this Vicki's Classic Potato Salad recipe from Food.com.
- In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
- Peel and cube potatoes and transfer to a large bowl.
- Add onion and egg.
- Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
- Pour over potato mixture and toss to coat. Cover and chill.
- Better the second day.