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    You are in: Home / Southern / Vicki's Classic Potato Salad Recipe
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    Vicki's Classic Potato Salad

    Vicki's Classic Potato Salad. Photo by Chef PotPie

    1/7 Photos of Vicki's Classic Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vicki in CT's Note:

    Creamy and good; a must have side dish for any cookout.

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    Units: US | Metric


    1. 1
      In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
    2. 2
      Peel and cube potatoes and transfer to a large bowl.
    3. 3
      Add onion and egg.
    4. 4
      Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
    5. 5
      Pour over potato mixture and toss to coat. Cover and chill.
    6. 6
      Better the second day.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 26, 2010


      Made half the recipe this morning and tried a few bites still warm. Yum! I used celery salt in place of the seeds and salt. The dressing had a sweet-sour taste like brocolli salad dressing. Chilled it well and enjoyed it with leftover chilled Roast Chicken Breasts With Parsley Pan Gravy for a nice picnic lunch. Thanks for posting Vicki. Made for Zwizzle Chicks for ZWT6. Edited 6/26: I made this with 1 lb sea shell macaroni, red onion, and 3 eggs. Made the dressing as posted and chilled it overnight. I had a sample for breakfast and it was fantastic! This is for a BBQ today and I am looking forward to it!

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    • on June 27, 2010


      this how i make my salad too used Stoved Tatties to make zaar tour 6

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    • on June 26, 2010


      Ya got the Zesties too! Loved this. The sugar was an excellent addition, especially after not having it before in potato salad. I had some celery from the garden and added that too. Great salad, and one I can use lots! Made for ZWT 6 Zesties!

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    Read All Reviews (18)


    Nutritional Facts for Vicki's Classic Potato Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.2 g
    Cholesterol 62.4 mg
    Sodium 822.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 3.8 g
    Sugars 6.8 g
    Protein 5.4 g

    The following items or measurements are not included:


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