Vicki's Classic Potato Salad

Total Time
45mins
Prep
20 mins
Cook
25 mins

Creamy and good; a must have side dish for any cookout.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
  2. Peel and cube potatoes and transfer to a large bowl.
  3. Add onion and egg.
  4. Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
  5. Pour over potato mixture and toss to coat. Cover and chill.
  6. Better the second day.