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    You are in: Home / Southern / Venison Chili Recipe
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    Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Felix4067's Note:

    I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
    2. 2
      Add oil, heat over medium heat.
    3. 3
      Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
    4. 4
      Stir in chili seasoning.
    5. 5
      Add steak sauce and next 5 ingredients.
    6. 6
      Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
    7. 7
      Add beans and rest of ingredients.
    8. 8
      Continue simmering at least one more hour, until done, stirring occasionally.
    9. 9
      For thicker chili, remove cover for last half hour of cooking.

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    Nutritional Facts for Venison Chili

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.1 g
    20%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    chili seasoning mix

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