Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Vegetarian Chili Recipe
    Lost? Site Map

    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1100816's Note:

    This recipe is excellent and is very easy to prepare! It's delicious and seems almost "meaty" because it is thick and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place olive oil in large stew pot on stove on medium high heat. Place onions, jalapenos and garlic in pot until onions are softened. Add beer to deglaze the pan and then add tomato sauce, stewed tomatos, black beans and kidney beans. Stir together and then add packet of chili seasoning. Let simmer for 1-2 hours and you will have a delicious meal!
    2. 2
      I serve my chili with corn chips and cheese. Delicious!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 20, 2009

      35

      This was pretty good, but my family didn't really go for it. It was kind of somewhere between chili and tomato soup. If I make this again I'd add another can of beans or two, and maybe some celery. I ended up making a cup of rice, and mixing some into that. It was even less like chili then, but I actually liked it better. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 27
    59%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1120.8 mg
    46%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 15.4 g
    61%
    Sugars 13.7 g
    55%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    chili seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites