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    You are in: Home / Southern / Vegan Stove-Top Cornbread Recipe
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    Vegan Stove-Top Cornbread

    Average Rating:

    1 Total Reviews

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    • on December 27, 2006

      this was very interesting to make. mine took a little longer than 40 minutes for the top to set and by that time the bottom was black... but still good. i served it with vegetarian lentil stew recipe 20064 and the mix was amazing! the bread and stew went much better together than apart. the bread was moiste and we just spooned it out of the pan on the stove very fun and interesting..i also made it with regular ingredients and didnt make it vegan.. it was great thanks for a great exp.

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    Nutritional Facts for Vegan Stove-Top Cornbread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 18
    88%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.2 g
    24%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    non-hydrogenated vegan margarine

    creamed corn

    non-hydrogenated vegan margarine

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