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    You are in: Home / Southern / Vannisa's Special BLT Recipe
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    Vannisa's Special BLT

    Vannisa's Special BLT. Photo by Babycat

    1/7 Photos of Vannisa's Special BLT

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #307347's Note:

    A BLT sandwich with a cream cheese and chive spread instead of mayonnaise. I serve them with strawberries on the side for a change from the same old routine. I really like this sandwich. I only make it on special occasions, though.

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to frying pan and coat bottom of pan evenly. Add bacon slices, salt and pepper to taste and fry to desired doneness.
    2. 2
      While bacon is frying prepare the cream cheese spread. In a small bowl add the cream cheese and chives. Mix well.
    3. 3
      Slice tomatoes and tear lettuce to desired sized pieces.
    4. 4
      When bacon is done frying to your likeness, remove from pan and drain on paper towels.
    5. 5
      Assemble sandwiches when bacon has cooled enough to eat. Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes. Enjoy!

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    Ratings & Reviews:

    • on June 24, 2009

      55

      I tasted Babycat's sandwich and it was very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      This was a very tasty unique BLT. I never would have thought of using cream cheese instead of mayo. Thanks for posting. **Made for the New Kids on the Block Tag Game 6/09**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vannisa's Special BLT

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.4
     
    Calories from Fat 264
    53%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.0 g
    45%
    Cholesterol 64.6 mg
    21%
    Sodium 1672.6 mg
    69%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 29.6 g
    59%

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