Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Valerie's Chicken Pot Pie, from Woman's Day Mag. Recipe
    Lost? Site Map

    Valerie's Chicken Pot Pie, from Woman's Day Mag.

    1/3 Photos of Valerie's Chicken Pot Pie, from Woman's Day Mag.

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Val's Home's Note:

    This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs give it a lovely flavor that sets it apart.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    • 2 cups chicken meat, cooked and chunked or shredded
    • 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
    • 1 (10 ounce) box frozen mixed vegetables, thawed
    • 1/2 medium potato, diced. (or more if you like)
    • 1/2 cup milk
    • 1/4 cup chopped fresh parsley
    • 2 teaspoons herbes de provence
    • 1/2 teaspoon salt
    • 1/2 teaspoon fresh ground black pepper
    • 1 (15 ounce) box refrigerated ready-to-use pie crusts


    1. 1
      Heat oven to 425°F
    2. 2
      Boil vegetables in a small sauce pan for about 10 minutes.
    3. 3
      Whisk together soup, milk, herbs, salt and pepper.
    4. 4
      Drain liquid from vegetables. Gently stir vegetables and chicken in to the soup and milk mixture.
    5. 5
      Line a 9-in. pie plate with 1 crust.
    6. 6
      Add filling.
    7. 7
      Top with other crust; fold edges under and crimp. Cut slits in top to vent.
    8. 8
      Bake 25 to 30 minutes until pastry is golden and filling is hot.

    Ratings & Reviews:

    • on March 30, 2009


      Before giving my review on this, I have to say I'm pleased to be the first one to rate this recipe. This was made on 3/29/09 for mine and SO's dinner.Since I used a home made pie crust instead of the ready-to-use, it took me a bit longer to make. For the veggies, I used some leftovers that had previously been frozen. When this is made again I think the amount of herbes de provence will be cut back to just 1/2 tablespoon, the full amount to us seemed a bit over powering. And I'm going to omit the milk, since the pot pie was a little on the runny side. But other than that, we found that this was a very good dish. This will be made again. Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Valerie's Chicken Pot Pie, from Woman's Day Mag.

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 5.9 g
    Cholesterol 2.8 mg
    Sodium 572.6 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 5.0 g
    Sugars 0.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    chicken meat

    condensed cream of chicken with herbs soup

    herbes de provence

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes