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1/3 Photos of Valerie's Chicken Pot Pie, from Woman's Day Mag.
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs give it a lovely flavor that sets it apart.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6
The following items or measurements are not included:
condensed cream of chicken with herbs soup
herbes de provence