V10 Vegetable Juice

Made This Recipe? Add Your Photo

Total Time
10hrs 30mins
Prep
30 mins
Cook
10 hrs

Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Chop tomatoes, celery, and onion.
  2. Place them in crock-pot.
  3. Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
  4. Pour mixture into crock-pot.
  5. Add broth and parsley.
  6. Stir mixture gently, then cover and cook on low 8-10 hours.
  7. Press mixture through a sieve.
  8. Return the extracted juice to crock-pot, put spice bag in with the juice, and cook on high for half an hour.
  9. If juice is too thin for your liking, thicken with 2 to 3 teaspoons cornstarch.
  10. Add remaining ingredients and cook for 15 minutes.
  11. Chill.
  12. (Makes a terrific soup base, also).