Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes.

Ingredients Nutrition


  1. Chop tomatoes, celery, and onion.
  2. Place them in crock-pot.
  3. Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
  4. Pour mixture into crock-pot.
  5. Add broth and parsley.
  6. Stir mixture gently, then cover and cook on low 8-10 hours.
  7. Press mixture through a sieve.
  8. Return the extracted juice to crock-pot, put spice bag in with the juice, and cook on high for half an hour.
  9. If juice is too thin for your liking, thicken with 2 to 3 teaspoons cornstarch.
  10. Add remaining ingredients and cook for 15 minutes.
  11. Chill.
  12. (Makes a terrific soup base, also).
Most Helpful

Too complicated to even attempt. Plus, there were ingredients I have never used and probably would not use again. Otherwise, it would probably be a tasty drink. Plus, the drink was lacking nutritinally compared to some of the other similar recipes I saw on this site. Sorry!