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    You are in: Home / Southern / Turkey Vegetable Soup Recipe
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    Turkey Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Ruth Tisdale's Note:

    Thick chunky goodness.

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    Ingredients:

    Serves: 4

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
    2. 2
      Bring to a good boil and boil for 5 minutes.
    3. 3
      Turn the heat down, cover and simmer for 30 minutes.
    4. 4
      The vegetable need to be completely tender.
    5. 5
      Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
    6. 6
      Return the soup to a simmer and simmer 10 minutes.
    7. 7
      On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Vegetable Soup

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.6 mg
    2%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    cooked turkey breast

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