Turkey Vegetable Soup

"Thick chunky goodness."
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
1/2 gallon
Serves:
4
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ingredients

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directions

  • Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
  • Bring to a good boil and boil for 5 minutes.
  • Turn the heat down, cover and simmer for 30 minutes.
  • The vegetable need to be completely tender.
  • Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
  • Return the soup to a simmer and simmer 10 minutes.
  • On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.

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