Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 02, 2003
This was GREAT! We had chicken gumbo because I had a leftover roasted chicken. Simpler to make than it might appear to be. Spicy but not overly so when served over the rice. Just delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2012
This was even better than expected! I made the broth as directed and made a few short cuts with the rest of the recipe: I sauteed the vegetables/sausage in butter, and instead of cooking the flour on its own, I added it to the pan and cooked everything together for about 5 minutes. Then I added the broth directly to the mixture along with all of the other ingredients and it thickened up nicely. I also added a couple pinches of red pepper flakes, and cooked the rice directly in the mixture since we like it all mixed up anyway. Amazing flavours! Thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2008
Yum! What a great use for leftover turkey! Not overly spicy and quick to make once the stock is prepared. Much lower fat than other gumbo recipes. I refrigerated the stock overnight then skimmed the fat. Ended up with 6 cups of extra stock for the freezer after making the dish. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (231 g)
Servings Per Recipe: 8
The following items or measurements are not included: