Turkey/ Cranberry/ Dressing Panini

Manami's Note:

After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 4 slice day old bread, like ciabatta
• 177.48 ml of gelatinous cold gravy
• 10 slice cooked turkey breast, sliced
• 118.29 ml turkey stuffing
• 177.48 ml cranberry sauce
• kosher salt
• ground black pepper
• 6 sage leaves, chopped fine
• 59.16 ml butter, softened

Directions:

1. Spread two slices of bread with thin layer of cold gravy.
2. Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
3. Season with salt & pepper and top with chopped sage leaves.
4. Spread a thick layer of cranberry sauce on the other slices of bread.
5. Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

Reviews

[PaulaG]

A delicious way to visit Thanksgiving dinner on a bun. I did not use all the butter that was called for. I just put a thin coating on the buns. I used Sourdough Hamburger Buns for the bun and the George Forman grill as a panini press. I was fortunate enough to have fresh sage.

[Ethan's Mom]

I have made a similar sandwich before using cranberry stuffing. It is a good sandwich...I wouldn't call it my favourite though!

[DragonLady2000]

I have made this before without the sage (don't like it) and the sandwich was great!!!