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    You are in: Home / Southern / Turkey Breast and Herb Cornbread Stuffing Recipe
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    Turkey Breast and Herb Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    KathyP53's Note:

    EASY turkey and dressing in the crock pot. Wonderful for a holiday, or even a weeknight!

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    Units: US | Metric


    1. 1
      Prepare cornbread mix according package directions. Let cool completely (about 30 minutes). Coarsely crumble cornbread.
    2. 2
      Rinse turkey, and pat dry. Sprinkle with salt and pepper.
    3. 3
      Melt butter in a large skillet over medium heat; add turkey to skillet; skin side down, and cook 3-4 minutes or until browned. Remove from skillet. Add onion and next 3 ingredients to skillet, and saute 3-5 minutes or until tender.
    4. 4
      Stir together onion mixture, stuffin mix, eggs, chicken broth, and crumbled cornbread in a large bowl.
    5. 5
      Place stuffing mixture in a lightly greased 6 1/2 quart slow cooker. Top with turkey, skin side up. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest part of breast registers 170 degrees and stuffing registers 165 degrees. Remove turkey from slow cooker and allow to stand 15 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Turkey Breast and Herb Cornbread Stuffing

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 7.5 g
    Cholesterol 160.6 mg
    Sodium 690.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.7 g
    Sugars 5.0 g
    Protein 35.3 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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