Tuna Corn Chowder

Submitted by Dan-Amer 1

"This recipe is from the famous Mrs. Wilkes' Boarding House in Savannah, GA. it is extremely easy to prepare from readily obtainable ingredients."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 cups canned tuna, drained
• 1 (10 1/4 ounce) can condensed cream of potato soup
• 3 cups milk
• 1 tablespoon grated onion
• 1 small bay leaf
• chopped fresh parsley
• 1 (8 ounce) can whole kernel corn, drained
• 1 tablespoon butter
• black pepper

directions

1. Combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
2. Add the corn and the tuna and heat, but do not boil. Remove the bay leaf and serve.