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    You are in: Home / Southern / Trisha's Barbecued Pork Ribs Recipe
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    Trisha's Barbecued Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lainey6605's Note:

    This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Barbecue Sauce

    Directions:

    1. 1
      In a medium saucepan, combine the soy sauce, water, 1/2 cup brown sugar, molasses, and salt.
    2. 2
      Bring the marinade to a boil and set aside to cool.
    3. 3
      Put the ribs in a large, turkey-size oven baking bag or sealable plastic bag. Support the bag in a 12 x 14 inch baking pan.
    4. 4
      Pour the marinade over the ribs and seal the bag.
    5. 5
      Marinate the ribs in the refrigerator overnight, turning the bag occasionally to thoroughly coat the meat.
    6. 6
      The next day, preheat the oven to 375ºF.
    7. 7
      Drain and discard the marinade from the bag.
    8. 8
      Cut 4 slits in the top of the baking bag if you are using one.
    9. 9
      Otherwise, drain the marinade, transfer the ribs to the baking pan, and cover the pan with foil.
    10. 10
      Bake the ribs for 2 hours.
    11. 11
      While the ribs are baking, prepare the barbecue sauce.
    12. 12
      In a large saucepan, blend the water, ketchup, chili sauce, brown sugar, and dry mustard.
    13. 13
      Bring this mixture to a boil, stir well to dissolve the sugar, and set aside to cool.
    14. 14
      When the ribs are cooked and tender, open the bag and discard the drippings.
    15. 15
      Lower the oven temperature to 350ºF.
    16. 16
      Brush the ribs on both sides with the barbecue sauce and put them on the grill for 15-30 minutes to give them a bit of a char.

    Ratings & Reviews:

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    Nutritional Facts for Trisha's Barbecued Pork Ribs

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1176.7
     
    Calories from Fat 650
    55%
    Total Fat 72.3 g
    111%
    Saturated Fat 26.1 g
    130%
    Cholesterol 260.6 mg
    86%
    Sodium 5598.8 mg
    233%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 43.5 g
    174%
    Protein 75.9 g
    151%

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