Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Traditional Southern Cornbread Dressing Base Recipe
    Lost? Site Map

    Traditional Southern Cornbread Dressing Base

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Trinkets's Note:

    This is the base with which we start our southern dressings for turkey and other birds. Some add oysters, shrimp, sausage, whatever is traditional in their families. Or you may opt to serve it just like this, it's good plain!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave the corn bread out a few hours to stiffen up or use it the next day.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a large bowl mix all the above ingredients.
    4. 4
      Pour into a greased baking dish.
    5. 5
      Bake at 350 degrees for 1-1/2 hours or until golden brown.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on October 12, 2007

      55

      I make this without the bellpeppers, and use turkey necks as the base for the broth. Really delicious, and just like my Granny used to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Southern Cornbread Dressing Base

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 126.9 mg
    42%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    cornbread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites