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    You are in: Home / Southern / Traditional Basic Black Eyed Peas Recipe
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    Traditional Basic Black Eyed Peas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 26, 2012

      I used fresh black-eyed peas, so mine didn't require as much water. Otherwise, I made as posted. I've never used these herbs in my black eyed peas, so this was a different taste for me. I'm from the south US, so always used bacon or "fat-back" to season my black eyed peas. This was a hit! Made the dish new again!

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    • on September 12, 2007

      Yum! I used a big piece of "streaked meat", and omitted the red pepper flakes. These are even better reheated the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Basic Black Eyed Peas

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 366
    71%
    Total Fat 40.6 g
    62%
    Saturated Fat 14.6 g
    73%
    Cholesterol 51.1 mg
    17%
    Sodium 1531.0 mg
    63%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.4 g
    9%
    Protein 11.2 g
    22%

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