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    You are in: Home / Southern / Tony's Smoked Beef Brisket Recipe
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    Tony's Smoked Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #381086's Note:

    A nice smokey flavored beef brisket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine all the dry ingredients and blend well.
    2. 2
      Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.
    3. 3
      Preheat your grill to 250 degrees F using charcoal and hickory.
    4. 4
      Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
    5. 5
      Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

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    Nutritional Facts for Tony's Smoked Beef Brisket

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1374.4
     
    Calories from Fat 937
    68%
    Total Fat 104.1 g
    160%
    Saturated Fat 41.0 g
    205%
    Cholesterol 275.9 mg
    91%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 11.0 g
    44%
    Sugars 29.1 g
    116%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    celery salt

    lemon pepper

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