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    You are in: Home / Southern / Tony's Crabmeat Au Gratin Recipe
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    Tony's Crabmeat Au Gratin

    Average Rating:

    3 Total Reviews

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    • on August 07, 2007

      There are some recipes that should be put on the top of the list for 5 star reviews only. This is one of those recipes! I made this using a superior king crab and it was well worth it! In step 7: to the white sauce I added the sauteed vegetables, the hot sauce, crab and seasoned with salt and pepper. I did not have shredded cheddar on hand, so I subbed with a shredded cheddar jack combination, which worked beautifully! I divided this into 2 portions and baked in two individual casserole dishes. The flavor of this is truly sensational and I hope to make it again soon. This is a company worthy recipe! Thank you so much for sharing this one!

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    • on February 21, 2009

      I made this last night for our date night (ie, cooking together after kiddos are asleep). This was PERFECT for our intentions. Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then had the crab dish with a salad.

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    • on December 15, 2007

      Loved it, loved it, loved it! The combination of the mushrooms with the crab is over-the-top delicious. Thank you Mommy!

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    Nutritional Facts for Tony's Crabmeat Au Gratin

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 23.1 g
    Cholesterol 188.4 mg
    Sodium 1025.7 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.8 g
    Sugars 3.4 g
    Protein 39.7 g

    The following items or measurements are not included:

    black and red pepper blend

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