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    You are in: Home / Southern / Tony's Crabmeat Au Gratin Recipe
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    Tony's Crabmeat Au Gratin

    Tony's Crabmeat Au Gratin. Photo by Bev

    1/2 Photos of Tony's Crabmeat Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mommy Diva's Note:

    A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the White Sauce

    Directions:

    1. 1
      Saute green onions, celery and mushrooms in butter, set aside.
    2. 2
      Start white sauce:
    3. 3
      Melt butter in heavy saucepan.
    4. 4
      Blend in flour, stirring constantly until smooth.
    5. 5
      Remove from heat and add milk a little at a time.
    6. 6
      Season to taste and cook on low heat until thick and bubbly.
    7. 7
      Add White sauce, crabmeat, salt and pepper.
    8. 8
      Place in greased baking dish and top with cheese.
    9. 9
      Bake at 350 for 20-25 minutes.
    10. 10
      Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

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    Ratings & Reviews:

    • on August 07, 2007

      55

      There are some recipes that should be put on the top of the list for 5 star reviews only. This is one of those recipes! I made this using a superior king crab and it was well worth it! In step 7: to the white sauce I added the sauteed vegetables, the hot sauce, crab and seasoned with salt and pepper. I did not have shredded cheddar on hand, so I subbed with a shredded cheddar jack combination, which worked beautifully! I divided this into 2 portions and baked in two individual casserole dishes. The flavor of this is truly sensational and I hope to make it again soon. This is a company worthy recipe! Thank you so much for sharing this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      I made this last night for our date night (ie, cooking together after kiddos are asleep). This was PERFECT for our intentions. Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then had the crab dish with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      Loved it, loved it, loved it! The combination of the mushrooms with the crab is over-the-top delicious. Thank you Mommy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tony's Crabmeat Au Gratin

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 374
    61%
    Total Fat 41.6 g
    64%
    Saturated Fat 23.1 g
    115%
    Cholesterol 188.4 mg
    62%
    Sodium 1025.7 mg
    42%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    black and red pepper blend

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