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    You are in: Home / Southern / Tony Chachere Pork Chops Recipe
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    Tony Chachere Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 06, 2005

      Well now, let me see. How can you mess up a pork chop?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      This was pretty good. Dh found this recipe to make for us tonight- Only gave it four stars because the cooking directions were sort of vague, and because dh and I thought it needed a bit more spice. Thanks so much for sharing!

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    • on April 30, 2005

      I really enjoy Tony Chachere spice mix. I used boneless chops and coated them quite heavily with the spice mix rubbing it well into the chops. It seemed to seal in the juices so when I bbq'd them they remained moist.Seven minutes each side, gas BBq on high, closed lid for part of the time, turned them twice. Very easy tasty recipe - Thanks to the Hedlin Family

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    • on March 05, 2005

      This is one of our favorites, too. Simple yet always delicious and great on the grill. Thanks for sharing!

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    • on March 03, 2005

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    Nutritional Facts for Tony Chachere Pork Chops

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 127
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

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