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Well now, let me see. How can you mess up a pork chop?

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Chef 167408 October 06, 2005

This was pretty good. Dh found this recipe to make for us tonight- Only gave it four stars because the cooking directions were sort of vague, and because dh and I thought it needed a bit more spice. Thanks so much for sharing!

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Loves2Teach June 22, 2005

I really enjoy Tony Chachere spice mix. I used boneless chops and coated them quite heavily with the spice mix rubbing it well into the chops. It seemed to seal in the juices so when I bbq'd them they remained moist.Seven minutes each side, gas BBq on high, closed lid for part of the time, turned them twice. Very easy tasty recipe - Thanks to the Hedlin Family

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Bergy April 30, 2005

This is one of our favorites, too. Simple yet always delicious and great on the grill. Thanks for sharing!

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MrsSnax March 05, 2005
Tony Chachere Pork Chops