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    You are in: Home / Southern / Tomato Pie Recipe
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    Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mommyof 3's Note:

    This is a nice side dish for a picnic and a great way to use up your garden tomatoes. Every time I make this for a family reunion people turn their nose up at it, but once they try a piece they want the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Following the baking directions on the package for the pie crust, but be sure to poke the bottom of the crust with a fork before baking to prevent bubbles forming.
    2. 2
      Peel, core, and chop your tomatoes.
    3. 3
      Drain as much juice off of the tomatoes as possible.
    4. 4
      Add in your diced onions and toss them together.
    5. 5
      Pour the tomatoes and onions into your baked pie crust.
    6. 6
      Mix together the sour cream, mayo and cheddar cheese.
    7. 7
      Salt and pepper to your taste.
    8. 8
      This will be the topping for your pie so spread it over the top.
    9. 9
      Sprinkle the top with the parmesan cheese and bake in a preheated 400 degree oven for about 15 minutes.
    10. 10
      Slice and serve!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • 55

      I was so surprised at how wonderful this was! One might glance over the ingredient list and think it is bland but it is actually quite flavorful! Thanks for this awesome recipe Mommyof 2!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003

      55

      Yummy, yummy! Tried this the other night and everyone just raved. I used smoked cheddar and it almost had the taste of bacon added! Is also wonderful cold!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Pie

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 321
    70%
    Total Fat 35.6 g
    54%
    Saturated Fat 13.8 g
    69%
    Cholesterol 50.4 mg
    16%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.8 g
    27%
    Protein 9.8 g
    19%

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