Tomato-Based Beef Stew
"Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real" one :-)"
photo by CandyTX
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g beef stew meat, cubed
- 9.85 ml vegetable oil
- 4 medium potatoes, peeled & cubed
- 1 onion, chopped
- 2 (850.48 g) can crushed tomatoes
- 425.24 g can corn
- salt & pepper, to taste
directions
- Braise beef in vegetable oil.
- Mix everything together, adding water to thin if needed.
- Simmer for about an hour or until potatoes and beef are done.
- Serve over rice or crackers.
- Note: This can also be done in the crockpot, just cook all day on low.
Questions & Replies
-
CAN HAMBURGER MEAT BE USED I ASSUME I COOK IT FIRST THEN ADD EVERYTHING?
Reviews
-
Excellent recipe, easy, healthful and tasty.
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
