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    You are in: Home / Southern / Tomato-Based Beef Stew Recipe
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    Tomato-Based Beef Stew
    Tomato-Based Beef Stew. Photo by CandyTX

    Photo by CandyTX

    1 Photo of Tomato-Based Beef Stew

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CandyTX's Note:

    Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real" one :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Braise beef in vegetable oil.
    2. 2
      Mix everything together, adding water to thin if needed.
    3. 3
      Simmer for about an hour or until potatoes and beef are done.
    4. 4
      Serve over rice or crackers.
    5. 5
      Note: This can also be done in the crockpot, just cook all day on low.
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    Nutritional Facts for Tomato-Based Beef Stew

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 287
    45%
    Total Fat 31.9 g
    49%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.0 mg
    39%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.3 g
    37%
    Protein 36.6 g
    73%
    Detailed Nutrition Values About Nutrition Info

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