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    You are in: Home / Southern / To Die For Pork Barbecue Recipe
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    To Die For Pork Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Mille®'s Note:

    Makes an out-of-this-world sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in flat pan, cover with foil.
    2. 2
      Cook in oven at 275°F for 4 to 5 hours or until done, basting with lots of barbecue sauce every half-hour (or more frequently if meat tends to dry out).
    3. 3
      When meat is fully cooked, tear apart while still hot.
    4. 4
      Do not cut!
    5. 5
      Serve with more barbecue sauce, barbecue beans, and coleslaw.
    6. 6
      Makes an out-of-this-world sandwich (with barbecue sauce brushed on the inside of the bun) or a barbecue entree.

    Ratings & Reviews:

    • on May 19, 2002

      55

      I would however change this recipe. I would put this in a crockpot and shred the meat for pulled pork which can be frozen. I am by profession, a Registered Nurse. I work 12 hour shifts in the Intensive Care Unit in a hospital so believe me, when I come home, I want something easy that I can heat up and eat soon after walking through the front door. I also love to cook and put away multiple dishes in the freezer and then let them thaw out in the fridge the whole day so a dish like this can't be beat for the flavor and also, its convenience. Pster, thank you for taking the time to put this on Recipezaar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for To Die For Pork Barbecue

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 190
    59%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 90.7 mg
    30%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.0 g
    60%

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