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    You are in: Home / Southern / Threadgill's French Quarter Pasta Salad Recipe
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    Threadgill's French Quarter Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Miss Annie's Note:

    This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Salad

    For Salad Dressing

    Directions:

    1. 1
      Mix all salad ingredients EXCEPT pasta.
    2. 2
      Mix salad dressing and pour over vegetables.
    3. 3
      Let stand for 12 hours in refrigerator, stirring occasionally.
    4. 4
      Cook and chill pasta.
    5. 5
      Add pasta to the vegetables.
    6. 6
      Serve as a salad or as a base for entree salads.

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    Ratings & Reviews:

    • on July 30, 2007

      First of all, I loved all the veggies in this pasta salad. However, I found the dressing rather ordinary, and as others have said, the recipe given did not make enough for 4lbs of pasta. I am not giving a star rating because I made one possibly substantial change to the recipe, by drastically reducing the quantity of green chilies, and that would have certainly given it more zing. I would have given it 3 stars in the form I made -- it was tasty but nothing special. I'm also kind of mystified as to why you'd give a salad dressing recipe that calls for the addition of pre-made vinaigrette dressing, considering that the recipe to that point basically is a vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      55

      This was delicious, although I did make a few changes. I only cooked up 1 pound of spiral pasta, and halved the vegs. and made a full batch of the dressing. This worked well and was delicious! Four pounds of pasta would make an awful lot. I also added a touch of ranch dressing to my bowl, because I felt it could use a touch more dressing. I loved all the veggies in this. Thanks Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

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    Nutritional Facts for Threadgill's French Quarter Pasta Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 79
    17%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    11%
    Protein 13.7 g
    27%

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