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    You are in: Home / Southern / Thermonuclear BBQ Shrimp Recipe
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    Thermonuclear BBQ Shrimp

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 25, 2002

      My Husband and I love this recipe. I serve the shrimp over lettuce with a lime cilantro dressing. Wonderfull!!!!

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    • on September 02, 2002

      Well that's it... I have officially died and gone to Heaven!! these are superior! these shrimp are the most amazing shrimp I have ever eaten, I urge anyone who enjoys something spicy and really REALLY good to make these, you will be very glad you did!

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    • on June 28, 2010

      A definite keeper!!! Everyone loved these!! I couldn't find habenaro, so used a lg jalapeno instead and it was the perfect amount of heat. Anymore, and they wouldn't have been as enjoyable. Made the sauce the night before my party, let it sit out until soft again, and spread it on before bbqing. Perfect blend of flavours, I can't wait to make it again soon!!!

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    • on May 05, 2009

      I used olive oil instead of butter and it rocked!! My spouse was crying. I was congested but my sinuses are all clear. Added two more cloves of garlic, served it with a salad and we just loved it!! Thanks!

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    • on November 02, 2007

      This recipe was awsome!! I use it most without the cumin, and use olive oil instead of butter. It goes great with grilled steak. All my guests love it.

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    • on July 10, 2007

      I liked this recipe, but thought it was a little too hot. It tasted good, but it was really hard for me to get past the thermonuclear part. But that's just my preference...if you like really spicy food, this recipe is certainly for you!

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    • on March 05, 2007

      Wow, use the right Habanero and this is just TNT! I served with salad and a little cottage cheese.

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    Nutritional Facts for Thermonuclear BBQ Shrimp

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 142
    38%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 376.1 mg
    125%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.3 g
    17%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

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