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I had my first Oyster Po' Boy at a little tavern on Dauphin Island, Alabama, and I swore that I would not rest until I could make a sandwich which could equal that one. And, now, at long last, I can rest. There's nothing fancy or difficult about this sandwich and it's a huge reward to sit down and eat one along with some good home-made french fries and an ice cold beer. If you're looking for something different, but not too weird, this might just be what you had in mind. Great flavor and a real crowd pleaser on Super Bowl Sunday.
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 4
The following items or measurements are not included: