The Lady's Crunchy New Potatoes - Paula Deen
photo by Sharon123
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
3 potatoes
- Serves:
- 4
ingredients
- 12 small red potatoes
- 14.17 g package ranch dressing mix (recommended ( Hidden Valley Original Ranch Buttermilk Recipe)
- 473.18 ml corn flakes (crushed)
- 118.29 ml butter, melted
directions
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used small russet potatoes that I got on sale (which I cut into halves and thirds like Sharon 123). This recipe according to my BF "spot on". The ranch flavoring and cornflakes make a great crispy potato. Also, I liked that fact that they are baked not fried. Delicious! I will definitely make these potatoes again and will try with red potatoes next time they are on sale. Thank you for posting this wonderful recipe!!
-
These were good and they were crunchy. I used little white potatoes in place of the red potatoes.I let the potatoes drain and cool 20 to 30 minutes before coating them with butter, I let them sit in the butter 5 minutes before adding to the corn flake mixture. Baked for 20 minutes. We had company over for supper and I made Recipe #219676 and Recipe #194466 to have along with these potatoes. Great dinner :) Thanks for sharing the recipe!
Tweaks
-
These were good and they were crunchy. I used little white potatoes in place of the red potatoes.I let the potatoes drain and cool 20 to 30 minutes before coating them with butter, I let them sit in the butter 5 minutes before adding to the corn flake mixture. Baked for 20 minutes. We had company over for supper and I made Recipe #219676 and Recipe #194466 to have along with these potatoes. Great dinner :) Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!