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    You are in: Home / Southern / The Lady's Crunchy New Potatoes - Paula Deen Recipe
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    The Lady's Crunchy New Potatoes - Paula Deen
    The Lady's Crunchy New Potatoes - Paula Deen. Photo by Sharon123

    Photo by Sharon123

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Krystal-Belle's Note:

    Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.

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    Ingredients:

    Serves: 4

    Yield:

    potatoes

    Units: US | Metric

    • 12 small red potatoes
    • 1 (1/2 ounce) package ranch dressing mix (recommended ( Hidden Valley Original Ranch Buttermilk Recipe)
    • 2 cups corn flakes (crushed)
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
    3. 3
      Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
    4. 4
      Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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    Nutritional Facts for The Lady's Crunchy New Potatoes - Paula Deen

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.1
     
    Calories from Fat 214
    34%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.5 g
    26%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    ranch dressing mix

    Detailed Nutrition Values About Nutrition Info

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