Oh my Goodness !!! These were so amazing. I will agree with the name of this recipe.....The only thing I changed was to cut the recipe in half and totally forgot to sprinkle some paprika on top. I did use the fresh parsley though. At first reading the ingredients it did sound a little odd, not the relish part though, because I have seen other recipes with relish. But all these ingredients go fantastic together and I will agree the relish does make a definite bonus to the other wonderful flavors. Will be making these again that is for sure. I just love deviled eggs. Thanks so much for sharing Jencathen....was really loved by the 2 of us.
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These were pretty close to the best ever. However, I did take a few liberties. I used lite miracle whip instead of mayo, used stone ground mustard in place of the dry mustard, left out the milk b/c ours was bad. I just threw it all in my food processor and it made the filling very creamy and delicious. The dill relish is what makes this recipe so good. I cut the recipe in half and now we are wishing we would have made all twelve eggs! Reviewed for Spring PAC 2010.
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Well, they're good but we don't think that they are "the best ever". I think that with all the flavors of the different ingredients I was expecting more of a *pow*. These were still kind of bland for us. Good if you're looking for different yet mellow in a deviled egg.
Made for PAC Fall 09
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