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    You are in: Home / Southern / The Best Deviled Eggs Ever Recipe
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    The Best Deviled Eggs Ever

    Average Rating:

    3 Total Reviews

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    • on November 01, 2010

      Oh my Goodness !!! These were so amazing. I will agree with the name of this recipe.....The only thing I changed was to cut the recipe in half and totally forgot to sprinkle some paprika on top. I did use the fresh parsley though. At first reading the ingredients it did sound a little odd, not the relish part though, because I have seen other recipes with relish. But all these ingredients go fantastic together and I will agree the relish does make a definite bonus to the other wonderful flavors. Will be making these again that is for sure. I just love deviled eggs. Thanks so much for sharing Jencathen....was really loved by the 2 of us.

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    • on April 24, 2010

      These were pretty close to the best ever. However, I did take a few liberties. I used lite miracle whip instead of mayo, used stone ground mustard in place of the dry mustard, left out the milk b/c ours was bad. I just threw it all in my food processor and it made the filling very creamy and delicious. The dill relish is what makes this recipe so good. I cut the recipe in half and now we are wishing we would have made all twelve eggs! Reviewed for Spring PAC 2010.

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    • on September 27, 2009

      Well, they're good but we don't think that they are "the best ever". I think that with all the flavors of the different ingredients I was expecting more of a *pow*. These were still kind of bland for us. Good if you're looking for different yet mellow in a deviled egg. Made for PAC Fall 09

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    Nutritional Facts for The Best Deviled Eggs Ever

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 82
    64%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 248.0 mg
    82%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 7.5 g
    15%
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