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    You are in: Home / Southern / The Best Deviled Eggs Ever Recipe
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    The Best Deviled Eggs Ever

    The Best Deviled Eggs Ever. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jencathen's Note:

    Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :)

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    Serves: 12


    Deviled ...

    Units: US | Metric


    1. 1
      Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
    2. 2
      Drain eggs and remove shell under cold water.
    3. 3
      Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
    4. 4
      Reserve your egg halves on an egg tray or platter.
    5. 5
      Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
    6. 6
      Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.

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    Ratings & Reviews:

    • on December 22, 2012


      Some people are just insulting. "Base" recipe?? This Was a DELICIOUS play of flavors that is quite unexpected. Thank you so much for sharing this, since I have egg cravings, it will be added to my rotation of midnight snacks to enjoy while I'm waiting for my little one to arrive! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012


      This was my first attempt at making deviled eggs, and they turned out perfectly. I followed the instructions exactly. The instructions were very easy to follow, and the taste was excellent. If you are a beginner cook and like deviled eggs, this is the recipe to start out with. I am definitely going to make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010


      Oh my Goodness !!! These were so amazing. I will agree with the name of this recipe.....The only thing I changed was to cut the recipe in half and totally forgot to sprinkle some paprika on top. I did use the fresh parsley though. At first reading the ingredients it did sound a little odd, not the relish part though, because I have seen other recipes with relish. But all these ingredients go fantastic together and I will agree the relish does make a definite bonus to the other wonderful flavors. Will be making these again that is for sure. I just love deviled eggs. Thanks so much for sharing Jencathen....was really loved by the 2 of us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The Best Deviled Eggs Ever

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.0 g
    Cholesterol 188.7 mg
    Sodium 157.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 6.4 g

    The following items or measurements are not included:


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