The Best Deviled Eggs Ever

Jencathen's Note:

Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :)

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 24.0 Deviled ...

• 12 extra large eggs
• ½ cup real mayonnaise
• 1 tablespoon milk
• 1 tablespoon white vinegar
• 1 teaspoon instant chicken bouillon , Substitution of bouillon cubes is okay. Just break it up
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 1 -2 tablespoon dill relish (optional, but actually taste better than it sounds so try it once)
• paprika (optional)
• fresh parsley (optional)

Directions:

1. Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
2. Drain eggs and remove shell under cold water.
3. Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
4. Reserve your egg halves on an egg tray or platter.
5. Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
6. Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.

Reviews

[FrenchBunny]

Oh my Goodness !!! These were so amazing. I will agree with the name of this recipe.....The only thing I changed was to cut the recipe in half and totally forgot to sprinkle some paprika on top. I did use the fresh parsley though. At first reading the ingredients it did sound a little odd, not the relish part though, because I have seen other recipes with relish. But all these ingredients go fantastic together and I will agree the relish does make a definite bonus to the other wonderful flavors. Will be making these again that is for sure. I just love deviled eggs. Thanks so much for sharing Jencathen....was really loved by the 2 of us.

[sbera007]

These were pretty close to the best ever. However, I did take a few liberties. I used lite miracle whip instead of mayo, used stone ground mustard in place of the dry mustard, left out the milk b/c ours was bad. I just threw it all in my food processor and it made the filling very creamy and delicious. The dill relish is what makes this recipe so good. I cut the recipe in half and now we are wishing we would have made all twelve eggs! Reviewed for Spring PAC 2010.

[DeeVaFoodie]

Well, they're good but we don't think that they are "the best ever". I think that with all the flavors of the different ingredients I was expecting more of a *pow*. These were still kind of bland for us. Good if you're looking for different yet mellow in a deviled egg. Made for PAC Fall 09