Tennessee Caviar from Tennessee
"This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee."
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 (850.48 g) can black-eyed peas
- 425.24 g can black beans
- 283.49 g can Ro-Tel tomatoes
- 311.84 g can shoe peg corn
- 1 chopped tomato
- 2 bunch green onions, chopped
- 1 green pepper, chopped
- 4.92 ml seasoning salt
- 4.92 ml chili powder
- salt
- pepper
- 226.79 g bottle Italian salad dressing
directions
- Mix and serve chilled with corn or tortilla chips.
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Reviews
-
I've always loved this when other people brought it to potlucks and parties. I finally needed to bring something to an event where I knew it wouldn't already be there, so I made your recipe. It's exactly what I was looking for, and I ended up eating so much of it that I was full by the time I left for the potluck! -
I've made this several times now and I love it. It's a great way to get fiver and it tastes great with tortilla chips. The only problem is that we can't quit eating it. It can be a very easy dish to make for parties too. -
I used pasilla chili powder. This made a great dish coupled with some Morningstar Farms soy sausages. Good, healthy breakfast.
RECIPE SUBMITTED BY
I am semi-retired, working from home with the business name L.O.V.Enterprises. I work the stock market, medical recruiting, and other things. I enjoy doing the cooking at home, since my wife still works full-time. We enjoy fishing and raising orchids. My favorite cookbook is still the old Betty Crocker book we've had for many years (although I do alter the recipes now and then).
