3 Reviews

I've always loved this when other people brought it to potlucks and parties. I finally needed to bring something to an event where I knew it wouldn't already be there, so I made your recipe. It's exactly what I was looking for, and I ended up eating so much of it that I was full by the time I left for the potluck!

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JenPo October 23, 2011

I've made this several times now and I love it. It's a great way to get fiver and it tastes great with tortilla chips. The only problem is that we can't quit eating it. It can be a very easy dish to make for parties too.

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Elizabeth Fullerton December 29, 2008

I used pasilla chili powder. This made a great dish coupled with some Morningstar Farms soy sausages. Good, healthy breakfast.

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Clifford Boren March 21, 2008
Tennessee Caviar from Tennessee